This Mediterranean chicken breast with olives is cozy, bright, and simple enough for a weeknight. Juicy chicken cooks in a savory olive and tomato sauce with herbs that feel warm but not heavy. It’s the kind of dinner that looks special without asking much from you.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 3/4 cup pitted Kalamata olives, sliced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F. Pat chicken breasts dry and season both sides with salt, black pepper, paprika, oregano, and thyme.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear chicken for 3-4 minutes per side until lightly golden.
- Add garlic, cherry tomatoes, and olives to the skillet. Cook for 1 minute, stirring gently.
- Pour in chicken broth and bring to a gentle simmer.
- Transfer skillet to the oven and bake for 18-22 minutes, until chicken reaches 165°F.
- Spoon sauce over the chicken and sprinkle with fresh parsley before serving.
Tip
Serve with warm rice, couscous, or crusty bread to soak up the savory olive sauce.
This dish is perfect when you want something comforting but fresh, save it now so it’s ready for your next easy dinner night.
Print
Mediterranean Chicken Breast with Olives
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Juicy Mediterranean chicken breasts baked in a savory olive and tomato sauce with simple herbs.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
3/4 cup pitted Kalamata olives, sliced
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp paprika
3/4 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth
2 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 375°F. Pat chicken breasts dry and season both sides with salt, black pepper, paprika, oregano, and thyme.
2. Heat olive oil in a large oven-safe skillet over medium heat. Sear chicken for 3-4 minutes per side until lightly golden.
3. Add garlic, cherry tomatoes, and olives to the skillet. Cook for 1 minute, stirring gently.
4. Pour in chicken broth and bring to a gentle simmer.
5. Transfer skillet to the oven and bake for 18-22 minutes, until chicken reaches 165°F.
6. Spoon sauce over the chicken and sprinkle with fresh parsley before serving.
Notes
Pairs well with rice, couscous, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean