Description
Juicy Mediterranean chicken breasts baked in a savory olive and tomato sauce with simple herbs.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
3/4 cup pitted Kalamata olives, sliced
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp paprika
3/4 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth
2 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 375°F. Pat chicken breasts dry and season both sides with salt, black pepper, paprika, oregano, and thyme.
2. Heat olive oil in a large oven-safe skillet over medium heat. Sear chicken for 3-4 minutes per side until lightly golden.
3. Add garlic, cherry tomatoes, and olives to the skillet. Cook for 1 minute, stirring gently.
4. Pour in chicken broth and bring to a gentle simmer.
5. Transfer skillet to the oven and bake for 18-22 minutes, until chicken reaches 165°F.
6. Spoon sauce over the chicken and sprinkle with fresh parsley before serving.
Notes
Pairs well with rice, couscous, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean