Mini Beef & Turkey Sausage Rolls

These cozy mini sausage rolls are flaky, savory, and perfect for easy snacking. They bake up golden and crisp with a juicy, well-seasoned filling inside. Ideal for parties, game days, or a simple comfort-food moment.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 12 oz beef or turkey sausage
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp water

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the beef or turkey sausage with garlic powder, onion powder, thyme, and black pepper until combined.
3. Roll the puff pastry sheet into a rectangle and cut it lengthwise into 2 equal strips.
4. Divide the sausage mixture in half and shape it into logs along the center of each pastry strip.
5. Beat the egg with water, brush along the pastry edges, then roll up tightly and seal.
6. Slice each roll into 1½-inch pieces, place seam-side down, and brush tops with egg wash.
7. Bake for 20-22 minutes, until puffed and golden brown.

Tip

For extra crisp edges, chill the sliced rolls for 10 minutes before baking.

Serve these warm with your favorite dipping sauce, and save this recipe for your next easy appetizer win.

Mini Beef & Turkey Sausage Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Laura HRecipes
• Total Time: 35-37 minutes
• Yield: 16–18 mini rolls 1x

Print Recipe

Pin Recipe

Description

Flaky mini sausage rolls made with puff pastry and a savory beef or turkey sausage filling, baked until golden.

---

Ingredients

Scale 1x2x3x

1 sheet frozen puff pastry, thawed

12 oz beef or turkey sausage

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried thyme

1/4 tsp black pepper

1 large egg

1 tbsp water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. In a bowl, mix the beef or turkey sausage with garlic powder, onion powder, thyme, and black pepper until combined.

3. Roll the puff pastry sheet into a rectangle and cut it lengthwise into 2 equal strips.

4. Divide the sausage mixture in half and shape it into logs along the center of each pastry strip.

5. Beat the egg with water, brush along the pastry edges, then roll up tightly and seal.

6. Slice each roll into 1½-inch pieces, place seam-side down, and brush tops with egg wash.

7. Bake for 20-22 minutes, until puffed and golden brown.

Notes

Chill sliced rolls for 10 minutes before baking for extra crisp edges.

• Prep Time: 15 minutes
• Cook Time: 20-22 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American