These Mini Caprese Puff Pastry Cups are a sweet and savory Valentine’s bite that feels special without being complicated. Flaky pastry, melty mozzarella, and juicy tomatoes come together in the coziest little cups. They’re perfect for a romantic appetizer, a Galentine’s spread, or an easy at-home date night.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella pearls
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried basil
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 400°F and lightly grease a 12-cup muffin tin.
- Roll out the puff pastry on a lightly floured surface and cut into 12 equal squares.
- Press each square gently into the muffin cups, forming small pastry cups.
- In a bowl, toss cherry tomatoes with olive oil, salt, pepper, and dried basil.
- Place a few mozzarella pearls into each pastry cup, then spoon tomatoes on top.
- Bake for 15-18 minutes, until pastry is golden and cheese is soft.
- Remove from oven, drizzle with balsamic glaze, and garnish with fresh basil before serving.
Tip
Let the cups cool for a few minutes before removing from the pan so the pastry keeps its shape and stays crisp.
These are best served warm and shared with someone you love.
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Mini Caprese Puff Pastry Cups
- Total Time: 28 minutes
- Yield: 12 cups 1x
Description
Flaky puff pastry cups filled with mozzarella, tomatoes, and basil, perfect for a simple Valentine’s appetizer.
Ingredients
1 sheet frozen puff pastry, thawed
1 cup cherry tomatoes, halved
4 oz fresh mozzarella pearls
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried basil
Balsamic glaze, for drizzling
Fresh basil leaves, for garnish
Instructions
1. Preheat oven to 400°F and lightly grease a 12-cup muffin tin.
2. Roll out the puff pastry on a lightly floured surface and cut into 12 equal squares.
3. Press each square gently into the muffin cups, forming small pastry cups.
4. In a bowl, toss cherry tomatoes with olive oil, salt, pepper, and dried basil.
5. Place a few mozzarella pearls into each pastry cup, then spoon tomatoes on top.
6. Bake for 15-18 minutes, until pastry is golden and cheese is soft.
7. Remove from oven, drizzle with balsamic glaze, and garnish with fresh basil before serving.
Notes
Let cool slightly before removing from the pan to keep the pastry crisp.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired