Mini Corn Dog Bites with Honey Mustard

These mini corn dog bites are cozy, fun, and perfect for snacking or sharing. Crisp on the outside, fluffy in the middle, and dunked in sweet honey mustard, they’re an easy crowd-pleaser. Great for game day trays, kid-friendly dinners, or casual get-togethers.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 8 beef or turkey hot dogs, cut into bite-size pieces
• Cooking spray

Honey Mustard

• 1/4 cup yellow mustard
• 2 tbsp honey

Instructions

1. Preheat oven to 375°F and lightly coat a mini muffin pan with cooking spray.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Stir in milk, egg, and melted butter until smooth and thick.
4. Spoon batter into each muffin cup, filling about halfway, then press one hot dog piece into the center.
5. Bake for 14-16 minutes until golden and set.
6. Stir mustard and honey together and serve alongside warm corn dog bites.

Tip

For extra golden edges, lightly brush the tops with melted butter right after baking.

Serve these warm with plenty of dipping sauce and save this recipe for your next easy snack spread.

Mini Corn Dog Bites with Honey Mustard

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• Author: Julia
• Total Time: 26 minutes
• Yield: 24 mini bites 1x

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Description

Baked mini corn dog bites served with a simple honey mustard dipping sauce.

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Ingredients

Scale 1x2x3x

1 cup yellow cornmeal

1 cup all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1 cup milk

1 large egg

2 tbsp melted butter

8 beef or turkey hot dogs, cut into bite-size pieces

Cooking spray

1/4 cup yellow mustard

2 tbsp honey

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Instructions

1. Preheat oven to 375°F and lightly coat a mini muffin pan with cooking spray.

2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3. Stir in milk, egg, and melted butter until smooth and thick.

4. Spoon batter into each muffin cup, filling about halfway, then press one hot dog piece into the center.

5. Bake for 14-16 minutes until golden and set.

6. Stir mustard and honey together and serve alongside warm corn dog bites.

Notes

Best served warm. Brush with melted butter after baking for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American