Mini Meatball Skewers

These mini meatball skewers are warm, cozy, and perfect for easy entertaining. Juicy baked meatballs paired with simple garnishes make them feel special without any fuss. They’re great for parties, game days, or a fun family dinner spread.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 1 cup marinara sauce, warmed
• Wooden skewers or toothpicks

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix breadcrumbs and milk, letting it soak for 1 minute.
3. Add ground beef, egg, Parmesan, garlic, salt, pepper, and Italian seasoning, mixing gently until combined.
4. Roll mixture into 1-inch meatballs and place evenly on the baking sheet.
5. Bake for 16-18 minutes, until cooked through and lightly browned.
6. Thread 2-3 meatballs onto each skewer and drizzle or brush with warm marinara sauce.

Tip

For easy serving, keep the skewers warm in a low oven (200°F) until ready to serve, and add extra sauce on the side.

These mini meatball skewers are simple, cozy, and always a crowd favorite, so save this idea for your next gathering.

Mini Meatball Skewers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Laura HRecipes
• Total Time: 33 minutes
• Yield: 20–24 mini meatballs 1x

Print Recipe

Pin Recipe

Description

Juicy baked mini meatballs served on skewers with warm marinara sauce, perfect for easy appetizers or parties.

---

Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1 cup marinara sauce, warmed

Wooden skewers or toothpicks

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. In a large bowl, mix breadcrumbs and milk, letting it soak for 1 minute.

3. Add ground beef, egg, Parmesan, garlic, salt, pepper, and Italian seasoning, mixing gently until combined.

4. Roll mixture into 1-inch meatballs and place evenly on the baking sheet.

5. Bake for 16-18 minutes, until cooked through and lightly browned.

6. Thread 2-3 meatballs onto each skewer and drizzle or brush with warm marinara sauce.

Notes

Serve warm with extra marinara sauce on the side if desired.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American