These warm, crispy wonton bites bring all the comfort of classic spinach artichoke dip, just tucked inside a golden little wrapper. They’re perfect for quick gatherings, game-day snacking, or a cozy night in. Each bite is creamy, savory, and lightly crisp around the edges.
Ingredients
- 1 cup chopped fresh spinach
- 1 cup canned artichoke hearts, drained and finely chopped
- 4 oz cream cheese, softened
- 1/3 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 24 square wonton wrappers
- Neutral oil spray for brushing
Instructions
- Preheat oven to 375°F and lightly grease a baking sheet.
- In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until smooth.
- Lay out wonton wrappers and place about 1 tbsp of filling in the center of each.
- Lightly dampen the edges with water, then fold into triangles or small pouches, pressing to seal.
- Arrange on the baking sheet and mist tops with oil spray.
- Bake 10-12 minutes, or until edges turn golden and crisp.
Tip
If you want extra crunch, broil for the last 1-2 minutes, but watch closely so the wrappers don’t overbrown.
Warm, melty, and easy to share, save or pin this recipe to make your next snack moment cozy and delicious.
Mini Spinach Artichoke Stuffed Wontons
- Total Time: 22 minutes
- Yield: 24 wontons 1x
Description
Warm, crispy wonton bites filled with creamy spinach artichoke dip flavors.
Ingredients
1 cup chopped fresh spinach
1 cup canned artichoke hearts, drained and finely chopped
4 oz cream cheese, softened
1/3 cup shredded mozzarella
1/4 cup grated Parmesan
1 clove garlic, minced
1/4 tsp salt
1/4 tsp black pepper
24 square wonton wrappers
Neutral oil spray for brushing
Instructions
1. Preheat oven to 375°F and lightly grease a baking sheet.
2. In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until smooth.
3. Lay out wonton wrappers and place about 1 tbsp of filling in the center of each.
4. Lightly dampen the edges with water, then fold into triangles or small pouches, pressing to seal.
5. Arrange on the baking sheet and mist tops with oil spray.
6. Bake 10-12 minutes, or until edges turn golden and crisp.
Notes
For extra crunch, broil for the last 1-2 minutes while watching closely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American