Description
Warm, crispy wonton bites filled with creamy spinach artichoke dip flavors.
Ingredients
1 cup chopped fresh spinach
1 cup canned artichoke hearts, drained and finely chopped
4 oz cream cheese, softened
1/3 cup shredded mozzarella
1/4 cup grated Parmesan
1 clove garlic, minced
1/4 tsp salt
1/4 tsp black pepper
24 square wonton wrappers
Neutral oil spray for brushing
Instructions
1. Preheat oven to 375°F and lightly grease a baking sheet.
2. In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until smooth.
3. Lay out wonton wrappers and place about 1 tbsp of filling in the center of each.
4. Lightly dampen the edges with water, then fold into triangles or small pouches, pressing to seal.
5. Arrange on the baking sheet and mist tops with oil spray.
6. Bake 10-12 minutes, or until edges turn golden and crisp.
Notes
For extra crunch, broil for the last 1-2 minutes while watching closely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American