These Parmesan roasted potatoes bring warm holiday comfort with crisp edges, tender centers, and a cozy aroma that fills the kitchen. They’re simple to make, festive enough for a Christmas table, and pair beautifully with any winter meal. A quick toss, a hot oven, and you’re done.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 3/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment.
- Toss the halved potatoes with olive oil, Parmesan, garlic powder, thyme, rosemary, paprika, salt, and black pepper until evenly coated.
- Spread the potatoes cut-side down on the baking sheet for maximum crisping.
- Roast for 30-35 minutes, or until golden and tender.
- Let cool for a minute, then sprinkle with fresh parsley before serving.
Tip
For extra crunch, leave the potatoes undisturbed during the first 20 minutes of roasting.
These make a perfect holiday side, pin now and save for your Christmas table.
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Parmesan Roasted Christmas Potatoes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
Description
Crispy, golden Parmesan roasted potatoes perfect for a warm, festive Christmas side.
Ingredients
2 lbs baby potatoes, halved
3 tbsp olive oil
3/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley (for garnish)
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment.
2. Toss the halved potatoes with olive oil, Parmesan, garlic powder, thyme, rosemary, paprika, salt, and black pepper until evenly coated.
3. Spread the potatoes cut-side down on the baking sheet for maximum crisping.
4. Roast for 30-35 minutes, or until golden and tender.
5. Let cool for a minute, then sprinkle with fresh parsley before serving.
Notes
For extra crunch, leave the potatoes undisturbed during the first 20 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American