Crispy, golden Parmesan roasted potatoes perfect for a warm, festive Christmas side.

Scale

2 lbs baby potatoes, halved

3 tbsp olive oil

3/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley (for garnish)

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1. Preheat oven to 425°F and line a baking sheet with parchment.

2. Toss the halved potatoes with olive oil, Parmesan, garlic powder, thyme, rosemary, paprika, salt, and black pepper until evenly coated.

3. Spread the potatoes cut-side down on the baking sheet for maximum crisping.

4. Roast for 30-35 minutes, or until golden and tender.

5. Let cool for a minute, then sprinkle with fresh parsley before serving.

For extra crunch, leave the potatoes undisturbed during the first 20 minutes of roasting.