This simple side dish brings bright flavor to any weeknight meal. Tender peas get coated in warm lemon butter and a sprinkle of fresh herbs for a cozy, fresh bowl that feels effortless. It’s quick, comforting, and perfect for adding a pop of color to the table.
Ingredients
- 2 cups frozen peas
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- In a medium skillet, melt the butter over medium heat.
- Add the frozen peas and cook for 3-4 minutes until warmed through.
- Stir in the lemon juice and lemon zest.
- Add the parsley, dill, salt, and black pepper.
- Toss gently and cook 1-2 more minutes until the herbs soften and the peas are glossy.
Tip
If you like a saucier finish, add 1-2 teaspoons of water or broth as the peas cook.
Enjoy these bright, buttery peas anytime you need a quick side, pin this recipe to keep it handy!
Print
Peas with Lemon Butter & Herbs
- Total Time: 11 minutes
- Yield: 4 servings 1x
Description
Tender peas tossed in lemon butter and fresh herbs for a bright, cozy side dish.
Ingredients
2 cups frozen peas
2 tbsp unsalted butter
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1/4 tsp salt
1/8 tsp black pepper
Instructions
1. In a medium skillet, melt the butter over medium heat.
2. Add the frozen peas and cook for 3-4 minutes until warmed through.
3. Stir in the lemon juice and lemon zest.
4. Add the parsley, dill, salt, and black pepper.
5. Toss gently and cook 1-2 more minutes until the herbs soften and the peas are glossy.
Notes
If you prefer a saucier finish, add 1-2 teaspoons of water or broth while the peas cook.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American