Pepperoni Pizza Roll-Ups

These Pepperoni Pizza Roll-Ups are cozy, cheesy, and just right for busy days or casual snacking. They bake up golden and melty with all the familiar pizza flavors everyone loves. Simple ingredients, easy steps, and big comfort in every bite.

Ingredients

• 1 tube refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup turkey pepperoni slices
• ¼ cup pizza sauce
• 1 tbsp olive oil
• ½ tsp Italian seasoning

Instructions

1. Preheat oven to 375°F and lightly grease a baking sheet.
2. Unroll the pizza dough onto a lightly floured surface and gently stretch into a rectangle.
3. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese evenly on top, then layer with turkey pepperoni slices.
5. Starting from the long edge, roll the dough tightly into a log and place seam-side down.
6. Brush the outside with olive oil and sprinkle with Italian seasoning.
7. Bake for 18-20 minutes until golden brown, then cool slightly before slicing.

Tip

For cleaner slices, let the roll rest for 5 minutes before cutting with a sharp serrated knife.

These roll-ups are perfect for dipping, sharing, or packing up for later, so save this one for your next easy meal idea.

Pepperoni Pizza Roll-Ups

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• Author: Laura HRecipes
• Total Time: 30 minutes
• Yield: 8 slices 1x

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Description

Cheesy baked pizza roll-ups filled with mozzarella, turkey pepperoni, and classic pizza sauce.

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Ingredients

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1 tube refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup turkey pepperoni slices

¼ cup pizza sauce

1 tbsp olive oil

½ tsp Italian seasoning

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Instructions

1. Preheat oven to 375°F and lightly grease a baking sheet.

2. Unroll the pizza dough onto a lightly floured surface and gently stretch into a rectangle.

3. Spread pizza sauce evenly over the dough, leaving a small border around the edges.

4. Sprinkle mozzarella cheese evenly on top, then layer with turkey pepperoni slices.

5. Starting from the long edge, roll the dough tightly into a log and place seam-side down.

6. Brush the outside with olive oil and sprinkle with Italian seasoning.

7. Bake for 18-20 minutes until golden brown, then cool slightly before slicing.

Notes

Let the roll rest for 5 minutes before slicing for cleaner cuts.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American