This pesto salmon is simple, cozy, and perfect for busy weeknights when you still want something fresh and comforting. The salmon stays tender while the pesto turns rich and fragrant in the oven. It’s an easy dinner that feels a little special without extra effort.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/3 cup basil pesto
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F and lightly grease a baking dish.
- Place salmon fillets in the dish, skin-side down.
- Brush salmon with olive oil and lemon juice.
- Sprinkle evenly with garlic powder, salt, and black pepper.
- Spoon pesto over each fillet and gently spread on top.
- Bake uncovered for 12-15 minutes, until salmon flakes easily with a fork.
Tip: For extra moisture, loosely tent the salmon with foil during the first half of baking, then uncover to finish.
This pesto salmon pairs beautifully with rice, roasted veggies, or a simple salad, save it now for an easy dinner win.
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Pesto Salmon
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Tender oven-baked salmon topped with basil pesto for an easy, comforting dinner.
Ingredients
4 salmon fillets (about 6 oz each)
1/3 cup basil pesto
1 tbsp olive oil
1 tbsp lemon juice
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F and lightly grease a baking dish.
2. Place salmon fillets in the dish, skin-side down.
3. Brush salmon with olive oil and lemon juice.
4. Sprinkle evenly with garlic powder, salt, and black pepper.
5. Spoon pesto over each fillet and gently spread on top.
6. Bake uncovered for 12-15 minutes, until salmon flakes easily with a fork.
Notes
Loosely tent with foil for the first half of baking if you prefer extra-moist salmon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American