These puff pastry chocolate twists are a sweet little Valentine’s treat that feels special without being fussy. Flaky layers, rich chocolate, and a hint of sugar make them perfect for sharing or gifting. They bake up golden and crisp, ideal for cozy celebrations at home.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup chocolate hazelnut spread
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 large egg
- 1 tbsp water
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Unfold the puff pastry on a lightly floured surface and gently roll to smooth seams.
- Spread the chocolate hazelnut spread evenly over the pastry, leaving a 1/2-inch border.
- In a small bowl, mix the granulated sugar and cinnamon, then sprinkle evenly over the chocolate.
- Fold the pastry in half lengthwise and press gently to seal. Cut into 10 even strips.
- Twist each strip several times, place on the baking sheet, and brush with egg wash made from the egg and water.
- Bake for 18-20 minutes, until puffed and golden brown. Cool slightly before serving.
Tip
For extra shine and sweetness, sprinkle a little more sugar on top before baking.
These are perfect warm or at room temperature, making them great for Valentine’s morning surprises or dessert boards.
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Puff Pastry Chocolate Twists
- Total Time: 30 minutes
- Yield: 10 twists 1x
Description
Flaky puff pastry twists filled with chocolate hazelnut spread and baked until golden, perfect for Valentine’s Day.
Ingredients
1 sheet frozen puff pastry, thawed
1/2 cup chocolate hazelnut spread
1 tbsp granulated sugar
1/2 tsp ground cinnamon
1 large egg
1 tbsp water
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface and gently roll to smooth seams.
3. Spread the chocolate hazelnut spread evenly over the pastry, leaving a 1/2-inch border.
4. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle evenly over the chocolate.
5. Fold the pastry in half lengthwise and press gently to seal. Cut into 10 even strips.
6. Twist each strip several times, place on the baking sheet, and brush with egg wash made from the egg and water.
7. Bake for 18-20 minutes, until puffed and golden brown. Cool slightly before serving.
Notes
Best served warm or the same day for maximum flakiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American