These Puff Pastry Pesto Twists come together with just a few pantry staples and bake into the most golden, flaky snack. They’re perfect for last-minute gatherings, cozy weekends, or an easy appetizer that always looks special. Serve them warm and watch them disappear.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 tbsp basil pesto
- 2 tbsp grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment.
- Unfold the puff pastry and spread the basil pesto evenly over the entire surface.
- Sprinkle the Parmesan on top, then fold the pastry in half lengthwise.
- Cut into ½-inch strips and twist each strip several times.
- Place twists on the sheet, brush lightly with egg wash, and sprinkle with sesame seeds if using.
- Bake 12-15 minutes, or until crisp and deep golden.
- Cool slightly before serving so the layers stay crisp.
Tip
If your puff pastry gets too soft while shaping, chill the unbaked twists for 10 minutes. This helps them puff up beautifully in the oven.
A warm batch of twists always disappears fast, save or share this recipe so you can bake it again soon.
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Puff Pastry Pesto Twists
- Total Time: 25 minutes
- Yield: 12 twists 1x
Description
Flaky puff pastry twists filled with basil pesto and Parmesan, baked until golden and crisp.
Ingredients
1 sheet frozen puff pastry, thawed
3 tbsp basil pesto
2 tbsp grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional)
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Unfold the puff pastry and spread the basil pesto evenly over the entire surface.
3. Sprinkle the Parmesan on top, then fold the pastry in half lengthwise.
4. Cut into ½-inch strips and twist each strip several times.
5. Place twists on the sheet, brush lightly with egg wash, and sprinkle with sesame seeds if using.
6. Bake 12-15 minutes, or until crisp and deep golden.
7. Cool slightly before serving so the layers stay crisp.
Notes
Chill shaped twists if pastry becomes too soft before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American