These pulled chicken stuffed sweet rolls are warm, cheesy, and perfect for cozy gatherings or an easy comfort-food dinner. Soft sweet dough wraps around creamy chicken filling, baking up golden and irresistible. They feel special but come together simply, making them great for weekends or casual entertaining.
Ingredients
- 1 (12 oz) can refrigerated sweet roll dough
- 1 1/2 cups cooked pulled chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F and lightly grease a 9-inch round baking dish.
- In a bowl, mix pulled chicken, mozzarella, cheddar, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, and salt until well combined.
- Unroll the sweet roll dough into one rectangle and gently press seams together.
- Spread the chicken mixture evenly over the dough, leaving a small border.
- Roll the dough tightly into a log and slice into 8 even rolls.
- Arrange rolls cut-side up in the prepared dish and brush tops with melted butter.
- Bake for 25-28 minutes, until golden brown and bubbly.
Tip: Let the rolls rest for 5 minutes before serving so the filling sets and slices stay neat.
Serve these warm for a cozy meal or crowd-pleasing appetizer, and save this recipe for your next comfort-food craving.
Print
Pulled Chicken Stuffed Sweet Rolls
- Total Time: 43 minutes
- Yield: 8 rolls 1x
Description
Soft sweet rolls filled with creamy pulled chicken and cheese, baked until golden and bubbly.
Ingredients
1 (12 oz) can refrigerated sweet roll dough
1 1/2 cups cooked pulled chicken
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 oz cream cheese, softened
1/4 cup sour cream
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp salt
2 tbsp melted butter
Instructions
1. Preheat oven to 350°F and lightly grease a 9-inch round baking dish.
2. In a bowl, mix pulled chicken, mozzarella, cheddar, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, and salt until well combined.
3. Unroll the sweet roll dough into one rectangle and gently press seams together.
4. Spread the chicken mixture evenly over the dough, leaving a small border.
5. Roll the dough tightly into a log and slice into 8 even rolls.
6. Arrange rolls cut-side up in the prepared dish and brush tops with melted butter.
7. Bake for 25-28 minutes, until golden brown and bubbly.
Notes
Let rolls rest for 5 minutes before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American