Soft, lightly crisped toast topped with sweet cream cheese and juicy raspberries feels just right for Valentine’s Day. This recipe is simple, cozy, and perfect for a slow morning or an easy brunch for two. A little pink, a little creamy, and just sweet enough.
Ingredients
- 4 slices brioche bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1 tbsp honey
- 1 tbsp butter
Instructions
- In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Lightly butter both sides of the brioche bread.
- Toast the bread in a skillet over medium heat for 2-3 minutes per side until golden and lightly crisp.
- Spread the cream cheese mixture evenly over each warm toast slice.
- Top with fresh raspberries and drizzle with honey before serving.
Tip
For a Valentine’s touch, gently press a few raspberries into the cream cheese so they slightly mash and create a pink swirl.
These toasts are best enjoyed warm, so make them fresh and share them with someone you love.
Print
Raspberry Cream Cheese Toasts
- Total Time: 15 minutes
- Yield: 4 toasts 1x
Description
Soft brioche toast topped with sweet cream cheese, fresh raspberries, and a drizzle of honey for a simple Valentine’s breakfast.
Ingredients
4 slices brioche bread
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh raspberries
1 tbsp honey
1 tbsp butter
Instructions
1. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Lightly butter both sides of the brioche bread.
3. Toast the bread in a skillet over medium heat for 2-3 minutes per side until golden and lightly crisp.
4. Spread the cream cheese mixture evenly over each warm toast slice.
5. Top with fresh raspberries and drizzle with honey before serving.
Notes
Serve warm for best texture and flavor.
Lightly mash a few raspberries into the cream cheese for a pink Valentine’s swirl.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American