Description
Roasted grapes and creamy goat cheese on crisp crostini for a simple, elegant appetizer.
Ingredients
1 cup red grapes, left whole
1 tbsp olive oil
1 tsp honey
Pinch of salt
Pinch of black pepper
1 small baguette, sliced into 1/2-inch pieces
4 oz goat cheese, softened
1 tbsp chopped fresh thyme (or rosemary)
1–2 tsp balsamic glaze for drizzling
Instructions
1. Preheat oven to 400°F. Line a small sheet pan with parchment.
2. Toss the grapes with olive oil, honey, salt, and pepper. Roast 15-18 minutes until soft and lightly blistered.
3. Lightly toast the baguette slices on a separate pan for 5-7 minutes until crisp.
4. Spread a layer of softened goat cheese onto each warm toast.
5. Spoon roasted grapes over the cheese, gently pressing to help them stay in place.
6. Finish with chopped thyme and a light drizzle of balsamic glaze before serving.
Notes
If grapes are large, lightly smash once roasted to help them sit on the crostini.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Roasted
- Cuisine: American