This sausage and potato roast is cozy, hearty, and wonderfully simple. Everything roasts together on one pan, letting the potatoes turn golden while the sausage stays juicy and flavorful. It’s an easy dinner that feels comforting without any fuss.
Ingredients
- 1 1/2 lb baby potatoes, halved
- 14 oz beef or turkey sausage, sliced into 1-inch pieces
- 1 medium yellow onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
- Add the halved potatoes and sliced onion to the pan. Drizzle with 2 tbsp olive oil.
- Sprinkle garlic powder, paprika, thyme, salt, and black pepper over the potatoes and toss well to coat.
- Spread the potatoes in an even layer and roast for 20 minutes.
- Remove the pan from the oven, add the sliced beef or turkey sausage, and drizzle with the remaining 1 tbsp olive oil.
- Toss everything together, spread evenly, and return to the oven.
- Roast for another 20-25 minutes, until the potatoes are tender and golden and the sausage is lightly browned.
Tip
For extra crisp potatoes, spread everything in a single layer and avoid overcrowding the pan.
Serve warm and enjoy this simple one-pan dinner any night of the week.
Sausage and Potato Roast
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
A simple one-pan sausage and potato roast with tender potatoes and juicy beef or turkey sausage.
Ingredients
1 1/2 lb baby potatoes, halved
14 oz beef or turkey sausage, sliced into 1-inch pieces
1 medium yellow onion, sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (optional)
Instructions
1. Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
2. Add the halved potatoes and sliced onion to the pan and drizzle with 2 tbsp olive oil.
3. Sprinkle garlic powder, paprika, thyme, salt, and black pepper over the potatoes and toss to coat.
4. Spread potatoes evenly and roast for 20 minutes.
5. Remove pan, add sliced beef or turkey sausage, and drizzle with remaining 1 tbsp olive oil.
6. Toss everything together, spread evenly, and roast 20-25 minutes until potatoes are tender and sausage is lightly browned.
Notes
For crispier potatoes, spread everything in a single layer and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American