A simple one-pan sausage and potato roast with tender potatoes and juicy beef or turkey sausage.

Scale

1 1/2 lb baby potatoes, halved

14 oz beef or turkey sausage, sliced into 1-inch pieces

1 medium yellow onion, sliced

3 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

1 tbsp chopped fresh parsley (optional)

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1. Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.

2. Add the halved potatoes and sliced onion to the pan and drizzle with 2 tbsp olive oil.

3. Sprinkle garlic powder, paprika, thyme, salt, and black pepper over the potatoes and toss to coat.

4. Spread potatoes evenly and roast for 20 minutes.

5. Remove pan, add sliced beef or turkey sausage, and drizzle with remaining 1 tbsp olive oil.

6. Toss everything together, spread evenly, and roast 20-25 minutes until potatoes are tender and sausage is lightly browned.

For crispier potatoes, spread everything in a single layer and avoid overcrowding the pan.