Description
Seared steak on crisp crostini with a cool and tangy horseradish cream.
Ingredients
1 lb flank steak
1 baguette, sliced into ½-inch rounds
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1/2 cup sour cream
2 tbsp prepared horseradish
1 tsp lemon juice
1 tbsp chopped fresh chives
Instructions
1. Preheat oven to 375°F and brush baguette slices with 1 tbsp olive oil. Toast 8-10 minutes until lightly golden.
2. Pat the flank steak dry, season both sides with salt and black pepper.
3. Heat remaining 1 tbsp olive oil in a skillet over medium-high. Sear the steak 3-4 minutes per side for medium-rare.
4. Let the steak rest 5 minutes, then slice thinly against the grain.
5. In a small bowl, mix sour cream, prepared horseradish, lemon juice, and chives until smooth.
6. Spread a small dollop of horseradish cream on each crostini and top with a slice of steak.
Notes
Chill the horseradish cream 10-15 minutes for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop + Oven
- Cuisine: American