Shrimp & Avocado Endive Boats

These shrimp and avocado endive boats are light, fresh, and perfect for easy entertaining. Crisp endive leaves hold a creamy, citrusy shrimp filling that feels special without any fuss. They’re great for warm weather gatherings or anytime you want something refreshing and no-cook.

Ingredients

• 1 lb cooked shrimp, peeled, deveined, and chopped
• 2 ripe avocados, diced
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 2 tbsp chopped fresh cilantro
• 1 tbsp finely chopped red onion
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 large Belgian endives, leaves separated

Instructions

1. In a medium bowl, add the chopped shrimp and diced avocados.
2. Drizzle with lime juice and olive oil, gently tossing to coat.
3. Stir in cilantro, red onion, salt, and black pepper until evenly mixed.
4. Taste and adjust seasoning if needed.
5. Spoon the shrimp mixture into individual endive leaves.
6. Arrange on a platter and serve immediately.

Tip

For extra brightness, add a little lime zest just before serving. Keep the filling chilled until ready to assemble for the best texture.

These endive boats are perfect for parties, brunch spreads, or simple snacking, save this one for your next get-together.

Shrimp & Avocado Endive Boats

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• Author: Laura HRecipes
• Total Time: 15 minutes
• Yield: 6 servings 1x

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Description

Light and refreshing shrimp and avocado endive boats with lime and herbs, perfect for easy entertaining.

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Ingredients

Scale 1x2x3x

1 lb cooked shrimp, peeled, deveined, and chopped

2 ripe avocados, diced

2 tbsp fresh lime juice

2 tbsp olive oil

2 tbsp chopped fresh cilantro

1 tbsp finely chopped red onion

1/4 tsp salt

1/4 tsp black pepper

3 large Belgian endives, leaves separated

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Instructions

1. In a medium bowl, add the chopped shrimp and diced avocados.

2. Drizzle with lime juice and olive oil, gently tossing to coat.

3. Stir in cilantro, red onion, salt, and black pepper until evenly mixed.

4. Taste and adjust seasoning if needed.

5. Spoon the shrimp mixture into individual endive leaves.

6. Arrange on a platter and serve immediately.

Notes

Best served fresh. Keep filling chilled until ready to assemble.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American