Shrimp Lo Mein

This cozy shrimp lo mein comes together fast and feels just like takeout night at home. Tender shrimp, saucy noodles, and crisp veggies make it a simple dinner win. Everything cooks in one pan for easy cleanup and big comfort.

Ingredients

• 8 oz lo mein noodles
• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil, divided
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1/3 cup low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp black pepper

Instructions

1. Cook lo mein noodles according to package directions, drain, and set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
3. Add remaining 1 tbsp oil to the skillet, then sauté bell peppers, carrots, and green onions for 3-4 minutes until slightly tender.
4. Stir in garlic and cook for 30 seconds until fragrant.
5. Add cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper, tossing to coat.
6. Return shrimp to the skillet and toss everything together for 1-2 minutes until heated through.

Tip: For extra saucy noodles, add 1-2 tbsp water or broth while tossing at the end.

This shrimp lo mein is perfect for busy nights, save it now so it’s ready when the craving hits.

Shrimp Lo Mein

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Laura HRecipes
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Cozy shrimp lo mein with saucy noodles, tender shrimp, and crisp vegetables made easily at home.

---

Ingredients

Scale 1x2x3x

8 oz lo mein noodles

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil, divided

1 cup sliced bell peppers

1 cup shredded carrots

3 green onions, sliced

2 cloves garlic, minced

1/3 cup low-sodium soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook lo mein noodles according to package directions, drain, and set aside.

2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink. Remove and set aside.

3. Add remaining 1 tbsp oil to the skillet, then sauté bell peppers, carrots, and green onions for 3-4 minutes until slightly tender.

4. Stir in garlic and cook for 30 seconds until fragrant.

5. Add cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper, tossing to coat.

6. Return shrimp to the skillet and toss everything together for 1-2 minutes until heated through.

Notes

For extra saucy noodles, add 1–2 tbsp water or broth while tossing at the end.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian-Inspired