Description

Quick shrimp stir fry with vegetables in a simple savory sauce, perfect for easy weeknight dinners.

Ingredients

Scale

1 lb large shrimp, peeled and deveined

2 tbsp neutral oil

1 cup broccoli florets

1 red bell pepper, sliced

1 cup snap peas

2 cloves garlic, minced

1/3 cup low-sodium soy sauce

1 tbsp cornstarch

1/2 cup water

1 tsp sesame oil

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Instructions

1. In a small bowl, whisk together the soy sauce, cornstarch, water, and sesame oil until smooth. Set aside.

2. Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove shrimp and set aside.

3. Add remaining 1 tbsp oil to the skillet. Add broccoli, bell pepper, and snap peas. Stir fry for 3-4 minutes until just tender-crisp.

4. Add garlic and cook for 30 seconds until fragrant.

5. Return shrimp to the skillet and pour in the sauce. Stir and cook 2-3 minutes until the sauce thickens and coats everything evenly. Serve immediately.

Notes

Do not overcook the vegetables to keep them crisp and colorful.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir Fry
Cuisine: Asian-Inspired