Simple Vegetable Soup (One Pot)

A warm bowl of vegetable soup is one of the easiest ways to bring comfort to your table. This one-pot version keeps cleanup light while letting simple ingredients shine. It’s cozy, flexible, and perfect for busy weeknights or easy weekend cooking.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 medium potato, diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup baby spinach

Instructions

1. Warm the olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook 5 minutes.
2. Stir in garlic and potato; cook 2 minutes.
3. Add zucchini, green beans, diced tomatoes, and vegetable broth.
4. Season with thyme, oregano, salt, and pepper; bring to a boil.
5. Reduce heat and simmer 20-25 minutes until vegetables are tender.
6. Stir in spinach just before serving and cook 1-2 minutes until wilted.

Tip

For deeper flavor, sauté the vegetables a little longer before adding broth.

A warm, wholesome bowl of soup is always worth pinning, try this one tonight and save it for cozy dinners ahead.

Simple Vegetable Soup (One Pot)

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• Author: Holly Carter
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A cozy one-pot vegetable soup made with simple everyday ingredients for an easy, comforting meal.

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Ingredients

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2 tbsp olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 garlic cloves, minced

1 medium potato, diced

1 zucchini, chopped

1 cup green beans, trimmed and cut

1 can (14.5 oz) diced tomatoes

6 cups vegetable broth

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

1 cup baby spinach

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Instructions

1. Warm the olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook 5 minutes.

2. Stir in garlic and potato; cook 2 minutes.

3. Add zucchini, green beans, diced tomatoes, and vegetable broth.

4. Season with thyme, oregano, salt, and pepper; bring to a boil.

5. Reduce heat and simmer 20-25 minutes until vegetables are tender.

6. Stir in spinach just before serving and cook 1-2 minutes until wilted.

Notes

Sautéing the vegetables a little longer adds deeper flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: One Pot
• Cuisine: American