Smoked Gouda & Apple Crostini with Honey Drizzle

These warm little crostini bring together smoky cheese, crisp apple, and a light honey finish for a simple, cozy appetizer. They feel special but take only minutes to assemble, perfect for fall gatherings or quick snacks at home. A touch of fresh thyme adds brightness and makes every bite feel balanced and comforting.

Ingredients

  • 1 baguette, sliced into 1/2-inch rounds
  • 2 tbsp olive oil
  • 6 oz smoked gouda, sliced
  • 1 crisp apple (like Honeycrisp), thinly sliced
  • 2-3 tsp honey
  • 1/2 tsp fresh thyme leaves
  • Pinch of flaky salt

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment.
  2. Brush baguette slices with olive oil and bake 6-8 minutes until lightly golden.
  3. Add a slice of smoked gouda to each warm crostini and return to the oven for 1-2 minutes until just softened.
  4. Top with thin apple slices, drizzle with honey, and sprinkle with thyme.
  5. Finish with a small pinch of flaky salt and serve warm.

Tip

Use a tart apple if you prefer more contrast, or warm the honey slightly so it drizzles more evenly.

Enjoy these quick crostini anytime you want an easy, crowd-pleasing bite, pin them to save for your next cozy get-together!

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Toasted crostini with melted gouda and thin apple slices sprinkled with fresh herbs on a ceramic plate.

Smoked Gouda & Apple Crostini with Honey Drizzle


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  • Author: Holly Carter
  • Total Time: 20 minutes
  • Yield: 1822 crostini 1x

Description

A cozy fall crostini with smoked gouda, crisp apples, and a touch of honey.


Ingredients

Scale

1 baguette, sliced into 1/2-inch rounds

2 tbsp olive oil

6 oz smoked gouda, sliced

1 crisp apple (like Honeycrisp), thinly sliced

23 tsp honey

1/2 tsp fresh thyme leaves

Pinch of flaky salt


Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment.

2. Brush baguette slices with olive oil and bake 6-8 minutes until lightly golden.

3. Add a slice of smoked gouda to each warm crostini and return to the oven for 1-2 minutes until just softened.

4. Top with thin apple slices, drizzle with honey, and sprinkle with thyme.

5. Finish with a small pinch of flaky salt and serve warm.

Notes

Use a tart apple if you prefer more contrast, or warm the honey slightly so it drizzles more evenly.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

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