Smoked Salmon & Avocado Crostini

These smoked salmon and avocado crostini feel elegant but come together in minutes. Creamy avocado, silky salmon, and crisp toasted bread make them perfect for brunch, easy entertaining, or a light snack that feels special without extra effort.

Ingredients

• 1 baguette, sliced into ½-inch rounds
• 2 tbsp olive oil
• 2 ripe avocados
• 1 tbsp fresh lemon juice
• ¼ tsp salt
• ¼ tsp black pepper
• 4 oz smoked salmon
• 2 tbsp cream cheese, softened
• 1 tbsp chopped fresh dill

Instructions

1. Preheat oven to 400°F and arrange baguette slices on a baking sheet.
2. Brush both sides lightly with olive oil and bake for 8-10 minutes, flipping once, until golden and crisp.
3. In a small bowl, mash avocados with lemon juice, salt, and black pepper until mostly smooth.
4. Spread a thin layer of cream cheese onto each toasted baguette slice.
5. Spoon avocado mixture evenly over the cream cheese.
6. Top with smoked salmon and finish with a sprinkle of fresh dill.

Tip

Serve immediately for the best texture, or prep the avocado mash ahead and press plastic wrap directly on the surface to keep it green.

These crostini are simple, fresh, and perfect for sharing, save this idea for your next brunch spread.

Smoked Salmon & Avocado Crostini

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• Author: Julia
• Total Time: 20 minutes
• Yield: 12 crostini 1x

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Description

Creamy avocado, smoked salmon, and crisp baguette slices make these easy crostini perfect for brunch or entertaining.

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Ingredients

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1 baguette, sliced into ½-inch rounds

2 tbsp olive oil

2 ripe avocados

1 tbsp fresh lemon juice

¼ tsp salt

¼ tsp black pepper

4 oz smoked salmon

2 tbsp cream cheese, softened

1 tbsp chopped fresh dill

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Instructions

1. Preheat oven to 400°F and arrange baguette slices on a baking sheet.

2. Brush both sides lightly with olive oil and bake for 8–10 minutes, flipping once, until golden and crisp.

3. In a small bowl, mash avocados with lemon juice, salt, and black pepper until mostly smooth.

4. Spread a thin layer of cream cheese onto each toasted baguette slice.

5. Spoon avocado mixture evenly over the cream cheese.

6. Top with smoked salmon and finish with a sprinkle of fresh dill.

Notes

Serve immediately for best texture.

Avocado mixture can be prepped ahead with plastic wrap pressed on top.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American