Description
Creamy avocado, smoked salmon, and crisp baguette slices make these easy crostini perfect for brunch or entertaining.
Ingredients
1 baguette, sliced into ½-inch rounds
2 tbsp olive oil
2 ripe avocados
1 tbsp fresh lemon juice
¼ tsp salt
¼ tsp black pepper
4 oz smoked salmon
2 tbsp cream cheese, softened
1 tbsp chopped fresh dill
Instructions
1. Preheat oven to 400°F and arrange baguette slices on a baking sheet.
2. Brush both sides lightly with olive oil and bake for 8–10 minutes, flipping once, until golden and crisp.
3. In a small bowl, mash avocados with lemon juice, salt, and black pepper until mostly smooth.
4. Spread a thin layer of cream cheese onto each toasted baguette slice.
5. Spoon avocado mixture evenly over the cream cheese.
6. Top with smoked salmon and finish with a sprinkle of fresh dill.
Notes
Serve immediately for best texture.
Avocado mixture can be prepped ahead with plastic wrap pressed on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American