These simple smoked salmon cucumber rounds make a fresh, elegant bite that comes together in minutes. Cool cucumber, creamy dill spread, and savory smoked salmon create a light appetizer that works beautifully for brunch, gatherings, or a quick no-cook snack. They feel special without requiring any fuss.
Ingredients
- 1 large English cucumber, sliced into ¼-inch rounds
- 4 oz cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill (plus more for garnish)
- 1 tsp capers, drained and chopped
- ⅛ tsp black pepper
- 4 oz smoked salmon, cut into small pieces
- Lemon zest for garnish (optional)
Instructions
- Pat the cucumber slices dry with a paper towel and arrange them on a serving tray.
- In a small bowl, mix the softened cream cheese, lemon juice, dill, chopped capers, and black pepper until smooth.
- Spoon or pipe a small dollop of the cream cheese mixture onto each cucumber round.
- Top each round with a bite-sized piece of smoked salmon.
- Finish with a sprinkle of dill or a touch of lemon zest.
- Chill for 10 minutes before serving to help everything set.
Tip
If you want cleaner edges, use a piping bag for the cream cheese mixture. These are best served cold and assembled just before enjoying.
Whip up a tray, snap a pin-worthy photo, and save this easy appetizer for your next gathering.
Smoked Salmon Cucumber Rounds
- Total Time: 15 minutes
- Yield: 20–24 rounds 1x
Description
Cool, creamy, no-cook smoked salmon cucumber rounds perfect for gatherings or quick snacks.
Ingredients
1 large English cucumber, sliced into ¼-inch rounds
4 oz cream cheese, softened
1 tbsp lemon juice
1 tbsp chopped fresh dill (plus more for garnish)
1 tsp capers, drained and chopped
⅛ tsp black pepper
4 oz smoked salmon, cut into small pieces
Lemon zest for garnish (optional)
Instructions
1. Pat the cucumber slices dry with a paper towel and arrange them on a serving tray.
2. In a small bowl, mix the softened cream cheese, lemon juice, dill, chopped capers, and black pepper until smooth.
3. Spoon or pipe a small dollop of the cream cheese mixture onto each cucumber round.
4. Top each round with a bite-sized piece of smoked salmon.
5. Finish with a sprinkle of dill or a touch of lemon zest.
6. Chill for 10 minutes before serving to help everything set.
Notes
Best served cold and assembled just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American