Smoked trout and dill crispbread bites with creamy cheese spread and fresh lemon.

Scale

8 rye crispbread crackers

4 oz smoked trout, flaked

4 oz cream cheese, softened

2 tbsp sour cream

1 tbsp fresh dill, finely chopped

1 tsp lemon juice

1/4 tsp black pepper

Lemon zest, for garnish

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1. Mix cream cheese and sour cream until smooth.

2. Stir in dill, lemon juice, and black pepper.

3. Fold in flaked smoked trout gently.

4. Spread mixture onto crispbread crackers.

5. Garnish with lemon zest and serve.

Let cream cheese soften fully for the smoothest spread.