These creamy, savory toasts feel a little fancy but come together fast. Whipped goat cheese spreads like a dream, while smoky turkey adds that salty bite everyone loves. Perfect for casual entertaining or an easy snack moment.
Ingredients
- 4 slices sourdough bread
- 4 oz goat cheese, softened
- 2 tbsp cream cheese, softened
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp fresh thyme leaves
- 4 oz smoked turkey, thinly sliced
- Freshly ground black pepper
Instructions
- Toast the sourdough slices until golden and crisp.
- In a small bowl, whip the goat cheese and cream cheese until smooth and fluffy.
- Stir in the olive oil and lemon zest until fully combined.
- Spread a generous layer of whipped goat cheese over each toast.
- Top with folded slices of smoked turkey.
- Finish with fresh thyme and a few cracks of black pepper.
Tip
For extra texture, lightly brush the bread with olive oil before toasting for a crisp edge and tender center.
These toasts are best enjoyed warm, so make a batch and share them right away with friends or family.
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Smoked Turkey & Whipped Goat Cheese Toasts
- Total Time: 15 minutes
- Yield: 4 toasts 1x
Description
Creamy whipped goat cheese topped with smoky turkey on crisp sourdough toasts for an easy savory appetizer.
Ingredients
4 slices sourdough bread
4 oz goat cheese, softened
2 tbsp cream cheese, softened
1 tbsp olive oil
1 tsp lemon zest
1 tbsp fresh thyme leaves
4 oz smoked turkey, thinly sliced
Freshly ground black pepper
Instructions
1. Toast the sourdough slices until golden and crisp.
2. In a small bowl, whip the goat cheese and cream cheese until smooth and fluffy.
3. Stir in the olive oil and lemon zest until fully combined.
4. Spread a generous layer of whipped goat cheese over each toast.
5. Top with folded slices of smoked turkey.
6. Finish with fresh thyme and a few cracks of black pepper.
Notes
Serve warm for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American