Creamy whipped goat cheese topped with smoky turkey on crisp sourdough toasts for an easy savory appetizer.

Scale

4 slices sourdough bread

4 oz goat cheese, softened

2 tbsp cream cheese, softened

1 tbsp olive oil

1 tsp lemon zest

1 tbsp fresh thyme leaves

4 oz smoked turkey, thinly sliced

Freshly ground black pepper

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1. Toast the sourdough slices until golden and crisp.

2. In a small bowl, whip the goat cheese and cream cheese until smooth and fluffy.

3. Stir in the olive oil and lemon zest until fully combined.

4. Spread a generous layer of whipped goat cheese over each toast.

5. Top with folded slices of smoked turkey.

6. Finish with fresh thyme and a few cracks of black pepper.

Serve warm for the best texture and flavor.