Spicy Honey Glazed Chicken Wings

These spicy honey glazed chicken wings are sticky, bold, and made for easy sharing. They bake up crisp, then get tossed in a glossy sweet-heat glaze that clings to every bite. Perfect for game day spreads or a cozy night in.

Ingredients

• 2 lb chicken wings, split and tips removed
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup honey
• 1/4 cup hot sauce
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp crushed red pepper flakes

Instructions

1. Preheat oven to 400°F and line a rimmed baking sheet with foil and a wire rack.
2. Pat chicken wings dry, then toss with olive oil, salt, black pepper, and garlic powder.
3. Arrange wings on the rack and bake for 40 minutes, flipping halfway through.
4. While wings bake, combine honey, hot sauce, soy sauce, apple cider vinegar, and crushed red pepper flakes in a small saucepan.
5. Simmer over medium heat for 3 minutes, stirring until slightly thickened.
6. Toss baked wings in the warm glaze until evenly coated and glossy.

Tip: For extra caramelized edges, return glazed wings to the oven for 5 minutes on the top rack.

Serve these wings hot and sticky, and save this recipe for your next crowd-pleasing meal.

Spicy Honey Glazed Chicken Wings

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• Author: Laura HRecipes
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Sticky, oven baked chicken wings tossed in a sweet and spicy honey glaze, perfect for sharing.

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Ingredients

Scale 1x2x3x

2 lb chicken wings, split and tips removed

1 tbsp olive oil

1 tsp salt

1 tsp black pepper

1/2 tsp garlic powder

1/2 cup honey

1/4 cup hot sauce

2 tbsp soy sauce

1 tbsp apple cider vinegar

1/2 tsp crushed red pepper flakes

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Instructions

1. Preheat oven to 400°F and line a rimmed baking sheet with foil and a wire rack.

2. Pat chicken wings dry, then toss with olive oil, salt, black pepper, and garlic powder.

3. Arrange wings on the rack and bake for 40 minutes, flipping halfway through.

4. While wings bake, combine honey, hot sauce, soy sauce, apple cider vinegar, and crushed red pepper flakes in a small saucepan.

5. Simmer over medium heat for 3 minutes, stirring until slightly thickened.

6. Toss baked wings in the warm glaze until evenly coated and glossy.

Notes

For extra caramelized edges, return glazed wings to the oven for 5 minutes on the top rack.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American