Description
Sticky, oven baked chicken wings tossed in a sweet and spicy honey glaze, perfect for sharing.
Ingredients
2 lb chicken wings, split and tips removed
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 cup honey
1/4 cup hot sauce
2 tbsp soy sauce
1 tbsp apple cider vinegar
1/2 tsp crushed red pepper flakes
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with foil and a wire rack.
2. Pat chicken wings dry, then toss with olive oil, salt, black pepper, and garlic powder.
3. Arrange wings on the rack and bake for 40 minutes, flipping halfway through.
4. While wings bake, combine honey, hot sauce, soy sauce, apple cider vinegar, and crushed red pepper flakes in a small saucepan.
5. Simmer over medium heat for 3 minutes, stirring until slightly thickened.
6. Toss baked wings in the warm glaze until evenly coated and glossy.
Notes
For extra caramelized edges, return glazed wings to the oven for 5 minutes on the top rack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American