This light, cozy pasta is perfect when you’re craving something fresh but still comforting. Sweet peas, tender spring vegetables, and salty Parmesan come together in a simple sauce that feels effortless and homey. It’s an easy weeknight dinner that tastes like the season.
Ingredients
- 12 oz dry pasta (penne or fusilli)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup asparagus, sliced into 1-inch pieces
- 1/2 cup pasta cooking water
- 3/4 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Zest of 1 lemon
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in peas and asparagus and cook for 3-4 minutes until tender.
- Add drained pasta and reserved pasta water to the skillet and toss gently.
- Remove from heat and stir in Parmesan, salt, pepper, and lemon zest until glossy and coated.
Tip: For extra richness, add a small knob of butter just before serving and toss gently.
This simple spring pasta is perfect for busy nights, save it now and enjoy it anytime fresh veggies are calling.
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Spring Vegetable Pasta with Peas and Parmesan
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A light and cozy spring pasta made with peas, asparagus, and Parmesan in a simple buttery sauce.
Ingredients
12 oz dry pasta (penne or fusilli)
1 tbsp olive oil
1 tbsp unsalted butter
3 cloves garlic, minced
1 cup frozen peas
1 cup asparagus, sliced into 1-inch pieces
1/2 cup pasta cooking water
3/4 cup freshly grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
Zest of 1 lemon
Instructions
1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in peas and asparagus and cook for 3-4 minutes until tender.
5. Add drained pasta and reserved pasta water to the skillet and toss gently.
6. Remove from heat and stir in Parmesan, salt, pepper, and lemon zest until glossy and coated.
Notes
Add a small knob of butter at the end for extra richness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American