These strawberry cheesecake cups are sweet, creamy, and made for Valentine’s Day moments. They’re no-bake, easy to assemble, and perfect for sharing at home or packaging as a thoughtful treat. With a buttery graham crust, smooth cheesecake filling, and fresh strawberry topping, every spoonful feels special but effortless.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, diced
Instructions
- In a small bowl, mix graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Spoon about 2 tablespoons of the crumb mixture into the bottom of each serving cup and press gently to form the crust.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, then beat again until fully blended.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon or pipe the cheesecake filling over the crust, top with diced strawberries, and chill for at least 1 hour before serving.
Tip
For extra Valentine flair, layer the filling and strawberries twice or serve in clear glasses to show off the layers.
Make these ahead, chill, and enjoy a simple Valentine dessert that feels homemade and heartfelt.
Strawberry Cheesecake Cups
- Total Time: 1 hour 20 minutes
- Yield: 6 cups 1x
Description
Creamy no-bake strawberry cheesecake cups layered with graham crust and fresh strawberries, perfect for Valentine’s Day.
Ingredients
1 cup graham cracker crumbs
2 tbsp granulated sugar
4 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 1/2 cups fresh strawberries, diced
Instructions
1. Mix graham cracker crumbs, granulated sugar, and melted butter until combined.
2. Press crumb mixture into the bottom of serving cups.
3. Beat cream cheese until smooth.
4. Add powdered sugar and vanilla extract and mix well.
5. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
6. Fill cups with cheesecake mixture, top with strawberries, and chill 1 hour.
Notes
Serve chilled. Can be made up to one day ahead and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American