Sweet, creamy Strawberry Cream Roll-Ups with fresh strawberries, lightly crisped and perfect for Valentine’s Day.

Scale

6 slices white sandwich bread, crusts removed

4 oz cream cheese, softened

3 tbsp powdered sugar

1/2 tsp vanilla extract

1/3 cup finely chopped fresh strawberries

2 tbsp unsalted butter, melted

3 tbsp granulated sugar

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1. Use a rolling pin to flatten each slice of bread into a thin rectangle.

2. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

3. Gently fold in the chopped strawberries.

4. Spread a thin layer of strawberry cream filling over each bread slice.

5. Roll each slice up tightly and brush the outside with melted butter.

6. Sprinkle evenly with granulated sugar.

7. Heat a nonstick skillet over medium heat and cook roll-ups, turning gently, for 2-3 minutes per side until golden.

Chill filled roll-ups briefly before cooking for cleaner spirals and easier handling.