Sweet and savory teriyaki salmon cooked in a glossy homemade sauce, perfect for easy dinners.

Scale

4 salmon fillets (about 6 oz each)

1/3 cup soy sauce

1/4 cup brown sugar

2 tbsp honey

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic, minced

1 tsp fresh grated ginger

1 tbsp cornstarch

2 tbsp water

1 tbsp neutral oil

Sliced green onions, for garnish

Sesame seeds, for garnish

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1. Whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl.

2. In a separate bowl, mix cornstarch and water until smooth, then whisk into the sauce.

3. Heat neutral oil in a large skillet over medium heat.

4. Add salmon fillets skin-side down and cook for 4-5 minutes.

5. Flip salmon and pour sauce into the pan.

6. Simmer 4-6 minutes, spooning sauce over salmon until thick and salmon is cooked through.

7. Garnish with green onions and sesame seeds before serving.

Serve over rice or steamed vegetables for a complete meal.