This cozy Tuscan-inspired chicken tortellini soup brings together tender vegetables, creamy broth, and soft cheese tortellini for a warm, soothing bowl perfect for any weeknight. Everything simmers gently, letting simple pantry ingredients turn into something comforting and hearty. It’s an easy one-pot meal that feels like a hug.
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 lb cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups fresh cheese tortellini
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat, then sauté onion, carrots, and celery for 5-6 minutes until softened.
- Stir in garlic and cook 1 minute more until fragrant.
- Add shredded chicken, chicken broth, heavy cream, Italian seasoning, salt, and black pepper; bring to a gentle simmer.
- Stir in cheese tortellini and cook 5-7 minutes, until tender.
- Fold in spinach and let wilt for 1-2 minutes.
- Remove from heat and stir in Parmesan until smooth and well combined.
Tip
If the soup thickens as it rests, add a splash of extra broth to loosen it before serving.
Enjoy a warm bowl soon, and save this recipe to make again whenever you need a cozy one-pot dinner.
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Tuscan Chicken Tortellini Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Cozy, creamy Tuscan-style chicken tortellini soup made in one pot.
Ingredients
2 tbsp olive oil
1 medium yellow onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 lb cooked shredded chicken
4 cups chicken broth
1 cup heavy cream
1 tsp dried Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
3 cups fresh cheese tortellini
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat, then sauté onion, carrots, and celery for 5-6 minutes until softened.
2. Stir in garlic and cook 1 minute more until fragrant.
3. Add shredded chicken, chicken broth, heavy cream, Italian seasoning, salt, and black pepper; bring to a gentle simmer.
4. Stir in cheese tortellini and cook 5-7 minutes, until tender.
5. Fold in spinach and let wilt for 1-2 minutes.
6. Remove from heat and stir in Parmesan until smooth and well combined.
Notes
If soup thickens, add a splash of broth to loosen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American