These whipped ricotta crostini make a warm, cozy appetizer that feels restaurant-fancy but comes together with simple steps. The ricotta turns creamy and airy, while the roasted cherry tomatoes add a soft, jammy burst on top. Perfect for gatherings, holidays, or a quiet night in.
Ingredients
- 1 cup whole-milk ricotta
- 2 tbsp olive oil, divided
- 1 tbsp honey
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes
- 1/2 tsp dried oregano
- 1 baguette, sliced into 12 thin pieces
Instructions
- Preheat oven to 400°F and line a small baking sheet.
- Toss cherry tomatoes with 1 tbsp olive oil, dried oregano, salt, and pepper. Roast 14-16 minutes until softened and lightly blistered.
- Whip ricotta, 1 tbsp olive oil, honey, lemon zest, and a pinch of salt in a food processor until smooth and fluffy, about 30 seconds.
- Toast baguette slices on a sheet pan for 6-8 minutes or until lightly golden.
- Spread each toast with whipped ricotta and top with warm roasted tomatoes.
- Finish with a drizzle of olive oil and extra pepper if desired.
Tip
For even creamier ricotta, chill it 10 minutes after whipping before spreading on the toasts.
Enjoy these cozy crostini and save this recipe so you can find it for your next gathering.
Whipped Ricotta Crostini with Roasted Cherry Tomatoes
- Total Time: 26 minutes
- Yield: 12 crostini 1x
Description
Creamy whipped ricotta on toasted baguette topped with warm roasted cherry tomatoes.
Ingredients
1 cup whole-milk ricotta
2 tbsp olive oil, divided
1 tbsp honey
1/2 tsp lemon zest
1/4 tsp salt
1/4 tsp black pepper
1 cup cherry tomatoes
1/2 tsp dried oregano
1 baguette, sliced into 12 thin pieces
Instructions
1. Preheat oven to 400°F and line a small baking sheet.
2. Toss cherry tomatoes with 1 tbsp olive oil, dried oregano, salt, and pepper. Roast 14-16 minutes until softened and lightly blistered.
3. Whip ricotta, 1 tbsp olive oil, honey, lemon zest, and a pinch of salt in a food processor until smooth and fluffy, about 30 seconds.
4. Toast baguette slices on a sheet pan for 6-8 minutes or until lightly golden.
5. Spread each toast with whipped ricotta and top with warm roasted tomatoes.
6. Finish with a drizzle of olive oil and extra pepper if desired.
Notes
Chill ricotta briefly after whipping for an even creamier spread.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American