Description
Creamy whipped ricotta on toasted baguette topped with warm roasted cherry tomatoes.
Ingredients
1 cup whole-milk ricotta
2 tbsp olive oil, divided
1 tbsp honey
1/2 tsp lemon zest
1/4 tsp salt
1/4 tsp black pepper
1 cup cherry tomatoes
1/2 tsp dried oregano
1 baguette, sliced into 12 thin pieces
Instructions
1. Preheat oven to 400°F and line a small baking sheet.
2. Toss cherry tomatoes with 1 tbsp olive oil, dried oregano, salt, and pepper. Roast 14-16 minutes until softened and lightly blistered.
3. Whip ricotta, 1 tbsp olive oil, honey, lemon zest, and a pinch of salt in a food processor until smooth and fluffy, about 30 seconds.
4. Toast baguette slices on a sheet pan for 6-8 minutes or until lightly golden.
5. Spread each toast with whipped ricotta and top with warm roasted tomatoes.
6. Finish with a drizzle of olive oil and extra pepper if desired.
Notes
Chill ricotta briefly after whipping for an even creamier spread.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American