Winter Spiced Cranberry Punch

This Winter Spiced Cranberry Punch brings together tart cranberries, warm spices, and bright citrus for a cozy drink that feels like a quiet snow day in a mug. It’s simple, festive, and perfect for winter gatherings, no alcohol included, just pure comfort.

Ingredients

  • 4 cups cranberry juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 cup water
  • 1/3 cup honey
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 star anise
  • 1 orange, sliced
  • 1 cup fresh cranberries

Instructions

  1. In a medium pot, combine cranberry juice, apple cider, orange juice, water, and honey.
  2. Add cinnamon sticks, cloves, star anise, orange slices, and fresh cranberries.
  3. Warm over medium heat until steaming, about 10-12 minutes, without letting it boil.
  4. Reduce heat to low and let the spices steep for another 10 minutes.
  5. Strain if desired, then serve warm or chill and serve over ice for a winter-bright cold version.

Tip

If serving warm for a crowd, keep the punch on the lowest setting in a slow cooker to maintain heat without simmering.

A cozy winter sip like this deserves a spot on your next board, save it to try soon.

Print
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Clear mug of cranberry punch with floating cranberries and an orange slice in warm natural light.

Winter Spiced Cranberry Punch


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  • Author: Laura HRecipes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

A warm, cozy Winter Spiced Cranberry Punch made with cranberry juice, citrus, and gentle spices, completely non-alcoholic.


Ingredients

Scale

4 cups cranberry juice

2 cups apple cider

1 cup orange juice

1 cup water

1/3 cup honey

2 cinnamon sticks

4 whole cloves

2 star anise

1 orange, sliced

1 cup fresh cranberries


Instructions

1. In a medium pot, combine cranberry juice, apple cider, orange juice, water, and honey.

2. Add cinnamon sticks, cloves, star anise, orange slices, and fresh cranberries.

3. Warm over medium heat until steaming, about 10-12 minutes, without letting it boil.

4. Reduce heat to low and let the spices steep for another 10 minutes.

5. Strain if desired, then serve warm or chill and serve over ice.

Notes

Keep on low in a slow cooker if serving warm for a crowd.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

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