Zucchini, Carrot & Tomato Broth Soup

This light, cozy vegetable soup is simple, comforting, and perfect for an easy weeknight meal. Made with everyday vegetables and a clean tomato broth, it feels nourishing without being heavy. It’s the kind of soup you can simmer gently and enjoy all week.

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, sliced
• 2 medium zucchini, sliced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1/4 tsp dried thyme

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and carrots and cook for 5 minutes, stirring, until slightly softened.
3. Stir in zucchini and garlic and cook for 1 minute until fragrant.
4. Pour in vegetable broth and diced tomatoes with their juices.
5. Add salt, black pepper, basil, and thyme, then stir well.
6. Bring to a gentle boil, reduce heat, and simmer uncovered for 18-20 minutes until vegetables are tender.

Tip

For a heartier bowl, serve with crusty bread or stir in cooked rice just before serving.

This soup keeps well and tastes even better the next day, so save a bowl for later and enjoy it again.

Zucchini, Carrot & Tomato Broth Soup

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• Author: Laura HRecipes
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A simple vegetable soup made with zucchini, carrots, and tomatoes simmered in a light, comforting broth.

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Ingredients

Scale 1x2x3x

2 tbsp olive oil

1 medium yellow onion, diced

2 medium carrots, sliced

2 medium zucchini, sliced

2 cloves garlic, minced

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried basil

1/4 tsp dried thyme

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Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and carrots and cook for 5 minutes, stirring, until slightly softened.

3. Stir in zucchini and garlic and cook for 1 minute until fragrant.

4. Pour in vegetable broth and diced tomatoes with their juices.

5. Add salt, black pepper, basil, and thyme, then stir well.

6. Bring to a gentle boil, reduce heat, and simmer uncovered for 18-20 minutes until vegetables are tender.

Notes

Serve with bread or add cooked rice for a more filling soup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American