Description
A simple vegetable soup made with zucchini, carrots, and tomatoes simmered in a light, comforting broth.
Ingredients
2 tbsp olive oil
1 medium yellow onion, diced
2 medium carrots, sliced
2 medium zucchini, sliced
2 cloves garlic, minced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried basil
1/4 tsp dried thyme
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and carrots and cook for 5 minutes, stirring, until slightly softened.
3. Stir in zucchini and garlic and cook for 1 minute until fragrant.
4. Pour in vegetable broth and diced tomatoes with their juices.
5. Add salt, black pepper, basil, and thyme, then stir well.
6. Bring to a gentle boil, reduce heat, and simmer uncovered for 18-20 minutes until vegetables are tender.
Notes
Serve with bread or add cooked rice for a more filling soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American