Fresh, colorful, and light, this Zucchini Noodle Primavera is the kind of easy dinner that feels both wholesome and satisfying. Tender-crisp vegetables are tossed with spiralized zucchini and a simple garlic parmesan finish. It’s bright, cozy, and perfect when you want something fresh without turning on the oven.
Ingredients
- 4 medium zucchini, spiralized
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in bell pepper, broccoli, and carrots. Sauté for 3-4 minutes until slightly tender but still crisp.
- Add cherry tomatoes and cook for 1 minute.
- Gently toss in the zucchini noodles, salt, and pepper. Cook for 2-3 minutes, just until tender.
- Remove from heat and stir in parmesan cheese, lemon juice, and fresh parsley. Serve immediately.
Tip
Zucchini noodles cook quickly and release moisture fast. Keep the heat moderate and avoid overcooking to prevent a watery dish.
This bright bowl is perfect for busy weeknights, save it now so you can make it when you need something fresh and easy.
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Zucchini Noodle Primavera
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Fresh zucchini noodles tossed with colorful vegetables, garlic, parmesan, and lemon for a light and easy weeknight dinner.
Ingredients
4 medium zucchini, spiralized
1 tbsp olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup cherry tomatoes, halved
1 cup broccoli florets
1/2 cup shredded carrots
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Stir in bell pepper, broccoli, and carrots. Sauté for 3-4 minutes until slightly tender but still crisp.
4. Add cherry tomatoes and cook for 1 minute.
5. Gently toss in the zucchini noodles, salt, and pepper. Cook for 2-3 minutes, just until tender.
6. Remove from heat and stir in parmesan cheese, lemon juice, and fresh parsley. Serve immediately.
Notes
Zucchini noodles cook quickly and release moisture fast. Keep the heat moderate and avoid overcooking to prevent a watery dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American