A quick skillet dinner with sweet honey garlic sauce, tender ground beef, and crisp broccoli.

Scale

1 lb ground beef

4 cups broccoli florets

1 tbsp neutral oil

3 cloves garlic, minced

1/3 cup honey

1/4 cup low-sodium soy sauce

1/4 cup water

1 tbsp cornstarch

1 tbsp sesame oil

1/4 tsp black pepper

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1. Heat a large skillet over medium-high heat and add the neutral oil.

2. Add the ground beef and cook, breaking it apart, until browned and cooked through.

3. Stir in the garlic and cook for 30 seconds until fragrant.

4. Whisk together honey, soy sauce, water, cornstarch, sesame oil, and black pepper.

5. Add the broccoli and sauce to the skillet, stirring well.

6. Cook over medium heat for 4-6 minutes until the sauce thickens and broccoli is tender-crisp.

Serve over rice to soak up the extra sauce.